Catering jobs typically vary based on these factors 

  • Number of guests 

  • Menu selection/ item modifications 

  • If chef needs to hire additional help to execute plan and menu  

  • if minor decor is needed to be provided  

  • Set up needs such as placing decor (food is always set up by chef unless requested other  wise) 

  • Market prices change, so pricing for food is based on market price  

Above I have listed some basic catering menu options that I have a basic price list for all of the options I have listed can be done in an affordable range while still delivering major flavors the prices listed are not approximate numbers, that will be provided once I complete a food and item check list. The final number will not change unless approved changes are made.  

Price list for pre written menus:

 15-20 guests -$650-$700 

 25-40 guests $750-$1400 

 45-80 guests $1450-$2800 

 85-100 guests $3500-$5600

CATERING MENU

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